Chana Masala is one of my favorite dishes. When I was a child, my mother always cooked a special meal on Sundays. It was almost always either chana masala or rajma, and I was equally happy to see either one … Continue reading
Author Archives: Sam Grey
Lobster raviolio with a garlic alfredo sauce, rosemary-olive focaccia, a cucumber, tomato, mint, and feta salad, and pineapple chunks. Continue reading
Firecracker shrimp, basmati rice, spanakopita, sweet corn, sugar snap peas, red grapes, and babybel cheese. Continue reading
Seven-cheese tortellini with a roasted red pepper sauce, cauliflower with mustard-lemon butter, insalata caprese with heirloom cherry tomatoes, roasted almonds, pineapple chunks, sliced strawberries, and blackberries. Continue reading
Having spent several years living in the NY/NJ area, I thought that this was one of those dishes that’s just ubiquitous to America. As it turns out, it’s not nearly that common out here in Colorado. (Or, for that matter, … Continue reading