Firecracker shrimp, basmati rice, spanakopita, sweet corn, sugar snap peas, red grapes, and babybel cheese. Continue reading →

Seven-cheese tortellini with a roasted red pepper sauce, cauliflower with mustard-lemon butter, insalata caprese with heirloom cherry tomatoes, roasted almonds, pineapple chunks, sliced strawberries, and blackberries. Continue reading →

Farfalle pasta with an eggplant-basil sauce, rosemary-olive focaccia, insalata caprese, broccoli, and pineapple chunks. Continue reading →

Baked ziti, rosemary olive focaccia, roasted brussels sprouts, saut℉ed zucchini with tomatoes, cherry tomatoes, blueberries, and pineapple chunks. Continue reading →

Singapore street noodles with shrimp, sweet corn, sautéed peas, apple chunks, and red grapes. Continue reading →