I have been making this pasta sauce for years. It simply bursts with flavor from the eggplant, basil, bell peppers, fennel, and crushed red pepper. The eggplant provides the structure for the body of the sauce, while at the same … Continue reading
Category Archives: Recipes
Chana Masala is one of my favorite dishes. When I was a child, my mother always cooked a special meal on Sundays. It was almost always either chana masala or rajma, and I was equally happy to see either one … Continue reading
Having spent several years living in the NY/NJ area, I thought that this was one of those dishes that’s just ubiquitous to America. As it turns out, it’s not nearly that common out here in Colorado. (Or, for that matter, … Continue reading
This recipe is my new favorite way of preparing chicken breasts. Preparing the marinade takes no time at all, and the chicken cooks quickly. It turns out that the smoky, peppery taste is almost exactly like the chicken I make … Continue reading
Calling this soup comfort food doesn’t do it justice. This soup is comfort. I first read this recipe at Tea & Cookies, and Tara’s reminiscences about this soup and her student days in Vienna stayed at the back of my … Continue reading